Ingredients
Chicken Legs,Thighs or Breast( bone in and skin on)
1 Chorizo Ring
2 red onions cut into wedges
New potaotes/Baby potatoes
Oregano
Zest of one Orange
Rapeseed Oil
Place the required number of chicken pieces in a roasting tin, tuck the chorizo, which should be cut into big pieces, slightly under the chicken and add your onion and potatoes.
Drizzle some rapeseed oil over everything and rub it in, add the oregano, about a teaspoon, and grate over the orange zest.
Give the tray a good shake and pop it in a preheated oven at 220 for about one hour.
If you are lucky enough to have leftovers this is also delicious cold.
My favourite piece of chicken to use for this is the legs but have used all three types and they all work very well.
Enjoy
Spanish Chicken!! WOW looks delicious :)
ReplyDeleteThank you, it is pretty good...hope you enjoy if you decide to try it :)
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